Wednesday, June 17, 2009

Food for the toothless

Tofu sprinkled with preserved radish

Steamed Tilapia ala Tom Yam

These two delicious dishes that don't need much chewing I had at Restoran Sedap at Hilltop. A very dear friend of mine treated me to this sumptuous lunch. No rib-eye steaks yet but these are just fine.


No comments: